Julienne – A to Z Foods

 

To julienne something is to cut the food into small thin strips. This is commonly used for salads and items to be stir fried or sauteed. Celery, carrots, and potatoes are commonly cut this way.

The julienned carrots are the finest things for any culinary student to learn. The wonderful rhythm of the blade cutting through the hard vegetables, the smooth slicing sound. This way of preparing food is one of the steps to giving a meal outstanding value and presentation. Of course, a vegetable peeler is a more easier way to achieve this effect.

A to Z Challenge 2016

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Author: Macbofisbil

Welcome to "Macbofisbil: An Awesome Mind", a place where you will find all sorts of interesting stories, pictures, and advice on life in general.

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